MESSER SOLUTION

The anesthesia of pigs is increasingly carried out with the help of CO₂-systems. Cages carrying small groups of animals are transported into a pit containing a CO₂  or a CO₂/argon mixture which causes the animals to lose consciousness. After the stunning process, the pigs are raised out of the pit and slaughtered before further processing takes place.

Advantages:

• Good results in meat quality
• Guaranteed anesthetic effect