Teaser Packaging meat

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Revised Customer process packaging in the Food & Beveragesl sector - Meat

Packaging of meat

Shelf life extension through the right packaging

PROCESS DESCRIPTION

To protect food products from undesirable environmental influences they are packaged. Depending on the size of the facility, this process step will be automated or manual. Amongst the most common methods is packaging under vacuum or a protective gas atmosphere. 

Revised Application technology packaging in the Food & Beverages sector

Modified Atmosphere Packaging

Longer shelf life and an attractive product appearance through modified atmosphere packaging with gases

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