Teaser Multi-layer Ice Cream Production

Breadcrumb

Revised Customer process multi layer ice cream production in the Food & Beverages sector

Multi layer ice cream production

Creating ice lollies for different tastes

PROCESS DESCRIPTION

For the production of ice lollies with one or more layers of fruit, the ice blanks are frozen to harden the surface and to impart them with so much cooling energy that the layer subsequently applied, by dipping into fruit sauce or liquid chocolate, freezes. This process is repeated until all layers are applied.

Revised Application technology multi layer ice cream production in the Food & Beverages sector

Surface hardening and multi layer ice cream production

The ice cream cones or tubes with different layers of flavor are possible thanks to high cooling capacity of liquid nitrogen

More info > Contact us

Contact form for every page

Contact us

select action

Form

Action Form - Integration with Hubspot

There has been an error processing your registration. Please double-check the information entered.
Choose an Option
Choose an Option
By clicking I accept the GDPR policy of the Messer Group. This agreement can be revoked at any time